Tiny Hamburgers with Onion Relish

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Little Bitty Bites

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
20 min
Level:
Easy
Yield:
16 mini burgers

Times:

Prep: 12 min
Inactive Prep: --
Cook: 20 min
Total:: 32 min

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Ingredients

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Rolls (recommended: Parker House)
16 dill pickles
Onion Relish, recipe follows

Directions

Heat a grill to high.

Combine all of the ground meat into a large mixing bowl. Shape into 16 (1-ounce) patties. Season patties generously with salt and pepper and drizzle with oil.

Cook burgers on a very hot grill for about 30 seconds on each side. If a smoky flavor is desired, you may place a lid on the grill during cooking. Serve the patties on Parker House rolls garnished with a dill pickle and Onion Relish.

Onion Relish:

2 tablespoons extra-virgin olive oil
3 cloves garlic
2 onions, cut in 1/2 lengthwise and sliced thinly
Salt and freshly ground pepper
1/2 cup water
1/2 cup ketchup
2 tablespoons yellow mustard

Heat a large skillet over medium-high heat and add the olive oil and garlic cloves. Saute the garlic until lightly browned. Add the onions and continue to cook the mixture until golden brown. Season well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized bits on the bottom of the pan. Stir in ketchup and mustard. Simmer until thick. Remove from heat and let cool before serving with the burgers.

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Comments & Reviews

recipe Tiny Hamburgers with Onion Relish
JEAN malibu, CA 03-13-2009
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16 ounces to a pound
Rated: 4 stars out of 5

The recipe says make 16 (1 ounce) burgers ... from 2 pounds (32 ounces) of meat?? Anyway, this was a great recipe and I... enjoyed the relish, I substituted Dijon mustard for the yellow because that was all I had and I prefer it. Read more
recipe Tiny Hamburgers with Onion Relish
Ed Shrewsbury, MA 05-06-2008
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Chef Mister Ed
Rated: 5 stars out of 5

The onion relish was fabulous, I find it similar to the sauce they put on sausages at Fenway Park... I followed the recipe to... the tee, while sauteing, I added 2 rounds of sriracha sauce and it gave it the PERFECT ZING!!!.Read more
recipe Tiny Hamburgers with Onion Relish
Betty WASHINGTON, DC 05-04-2008
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They were awsome
Rated: 5 stars out of 5

My family loved them.. I used sliced potatoe rolls. Also the next day they asked me to make more. So, I did and I will be... taking some for lunch. I think bite size food is better because it's good for portion size. They are better than the store brought ones.Read more
recipe Tiny Hamburgers with Onion Relish
JULIET Denver, CO 09-26-2006
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Tiny Hamburgers with Onion Relish
Rated: 3 stars out of 5

I liked the relish but the rest of my family turned up thier noses...probably wont be making this one again.
recipe Tiny Hamburgers with Onion Relish
Anonymous 10-10-2005
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love the relish....
Rated: 5 stars out of 5

the relish came out great - it was even good on hotdogs.. the hamburgers I made the "regular size" and also added some bbq... sauce and seasoning before cooking I like my burgers with a lot of flavor - outstanding combination with the pickes and relish!Read more
recipe Tiny Hamburgers with Onion Relish
Anonymous 09-28-2005
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Delicious
Rated: 5 stars out of 5

My husband and I absolutely love this recipe especially the onion relish. We would never make hamburgers anymore without the... relish.Read more