Total:
25 min
Active:
15 min
Yield:
about 20 mini pizzas
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.

Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Tiny Strawberry Shortcakes

Recipe courtesy of Food Network Kitchen

Tiny Banana Splits

Recipe courtesy of Food Network Kitchen

Tiny Banana Splits

Recipe courtesy of Michael Chiarello

Tiny Tomatoes Salad

Recipe courtesy of Brigitte Nguyen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.