Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
about 20 mini pizzas
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.

Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Tiny Creme Brulees

Recipe courtesy of Food Network Kitchen

Tiny Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Tiny Tomato Tarts

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.