Tiny Pizzas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
about 20 mini pizzas
Level:
Easy

Ingredients
  • 2 large store-bought pre-baked pizza shells
  • Your favorite jarred tomato sauce
  • 1 pound grated mozzarella cheese
  • Grated Pecorino Romano or Parmigiano-Reggiano, as needed
  • Leaves from 1 large sprig fresh basil
Directions
  • Preheat oven to 450 degrees F.

  • Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.

  • Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.


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