Tiramisu Bon Bons
Total:
2 hr 15 min
Active:
10 min
Yield:
about 12 bon bons
Level:
Intermediate
Total:
2 hr 15 min
Active:
10 min
Yield:
about 12 bon bons
Level:
Intermediate

Ingredients

Directions

Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.

Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.

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