- 1 tray store-bought tiramisu
- 1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.