Ingredients
- 1 tray store-bought tiramisu
- 1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
Directions
Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.
Photo: Tiramisu Bon Bons Recipe












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By Samanthagrace
on December 23, 2010
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I've made these a couple of times and are always great. Very impressive. I'm making them for Christmas eve since we are having pasta.
By pucciming_4995245
Charlotte, NC
on April 01, 2006
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I made this for a Valentines Day desert! Wow. It was amazing. I chose to make 2 large Bon Bons instead of the little ones for more of an impact. Enjoy
By cking_412649
colman, SD
on June 02, 2004
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I thought these were easy and they tasted great. A great way to use leftover tiramasu.
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