Toasted Coconut Flan

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Your recipes looks interesting and probably more so since my son cannot have any dairy products and none are incorporated in this. HOWEVER, where in the ingredients listing it mentions toasted coconut and says that the recipe for that follows. I would like to know where and when it will actually follow since it doesnt appear to be on the page. Thank you

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I love flan, but agree that it lacked coconut flavor despite all the coconut ingredients. We even left in most of the coconut in the milk mixture. The carmel was terrible! It should be cooked only to a LIGHT amber and leave out the lemon juice, that totally ruined it. Lemon juice in carmel- makes no sense. Texture was great. Also didn't see the need to cover with tin foil while cooking.

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Way yummy not overly sweet. Sooo good.

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This recipe sounded delicious to me because I love both flan and coconut. However, this recipe lacks coconut flavor despite all the coconut flavored ingredients. It was bland and boring and I would not make this again. The flan did end up creamy and smooth, so the technique was right on...but the flavor was not.