Toasted Pumpkin Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on November 14, 2006

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    What a great fall treat! It tasted great. I tried it with squash seeds, too. They turned out the same.

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  • on October 31, 2006

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    Love the smokey smell and taste, kinda tastes like penuts and is a bit oily to the touch.

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  • on October 30, 2005

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    These pumkin seeds make a great party treat or after-school snack. I did find that they were a bit oily. I tried a batch using olive oil cooking spray to lightly coat the seeds & they were nice & toasty, and not too oily. I also tried a batch using butter flavored cooking spray which was also a big hit. Overall, this is a great recipe.

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