Tomato "Carpaccio" with Arugula and Herb Salad
Show: Easy Entertaining with Michael ChiarelloEpisode: Gaucho Gusto
Rate This RecipeRead users' reviews (9)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By delunger_11970951
winter Park, 48
on August 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for a dinner party. I waited to make this during the peak of tomato season, and it was Divine! I was hesitant to use all the herbs , but it all worked well together. I know its a lot of chopping but its worth it. I would definitely make this again.
Thanks Michael!
By barbaraaburkhardt
Washington, DC
on October 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I doubled this recipe for a dinner of 25 or so family and friends. It is a beautiful presentation on a large round platter. I was able to find mini-heirloom tomatoes to use for the vinaigrette, which made the dish even more colorful. In addition to looking spectacular, it also tastes great -- I think that the parmesan shavings are a nice departure from the classic pairing of tomotoes with fresh mozzarella -- which is of course delicious, too, but it's nice to change it up a bit. I will be making this again and again -- a permanent addition to my entertaining repertoire.
By Danelle Wandeler
California
on January 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is so delicious! Great for summer BBQ's. Will add to my favorites for salads!!
By msmonastra_306161
Macedonia, OH
on October 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had this at my daughters last night and couldn't wait to go on line today to get a copy for my files! what a great dressing and the presentation is very professional looking. Can't wait to try it on my friends. You did it again Michael!!!
By emily.farrin_57...
Cleveland, OH
on September 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just used the tomato viniagrette part of this recipe over a watercress and spinach salad with toasted pinenuts, served alongside a fontina and leek risotto. Made for a very satisfying vegetarian dinner, hearty enough not to miss the meat.
By jeustice_5526633
Kent, OH
on May 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Little spicy. Very good as side dish. Serves quite a few people.
By alibabax_367920
Redlands, CA
on October 31, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! The salad dressing is to die for. Served it numerous times and everyone just loves it. I served it on a long, oblong platter. Not only tastes great but looks gorgeous! Thank you Michael!
By scoot87501_3524791
Santa Fe, NM
on August 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this, along with the Gaucho Steak, and it was terrific. I have rarely seen a more beautiful finished dish. This one looks restaurant done and is absolutely delicious. Be sure to mix the colors of the tomatoes for the full effect. Next time i'll use more arugula because it went so fast I didn't get any! Stunning and scrumptious!
By armyman101798_3...
Simi Valley, CA
on August 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very refreshing salad. Worked great with tomatoes right out of the garden. You will love it.