Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"

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Made a double recipe of the dressing, and used it several times during the week. Will make it again. Fricos are an added attraction. Thanks

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[Note to Bootsie: This site is for rating the *recipe*. If you have other comments, please use other means of conveying them. By indicating a single star, you distort the accuracy of the overall rating, which can be very misleading to those who go by that alone and do not read the actual reviews. Thanks!]

The salad dressing is amazing...great with any kinds of greens. I often make fricos (sometimes adding chopped herbs and/or lemon zest...always a great addtion. I didn't have small brown lunch bags or swordfish, so I opted for the halibut I had on hand and wrapping the fish, pasta and sauce in parchment and baked as instructions indicate. Didn't make the panna cotta this time, but I have made one of Chef C's panna cotta recipes before, which is delicious! Next time I make it, though, I'm going to try it with the honey.

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Everyone enjoyed this salad and particularly the dressing. It was wonderful. Thank you Michael for sharing

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When I saw Michael making those fricos I new immediately I wanted to make them also. I create sunday dinners at our sentior center and this would really be impressive. Thank you michael. rose

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I actually only made the dressing for this recipe. It was easy and tasty!! I have my own recipe for frico that I made instead. Great for entertaining.