Photo: Turdilli Recipe
Ingredients
- 4 cups all-purpose flour, plus more for dusting work surface
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pure olive oil
- 3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo
- 2 large eggs
- 4 to 6 cups peanut or vegetable oil, for deep-frying
- About 2 cups honey, warm
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By LJPace
on July 20, 2011
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I would love to see the directions to this recipe???? My mother is Italian and I grew -up eating turdelli ( a different recipe from this one but I would love to try this recipe to compare the difference. If someone can help with the directions that would be great.....Thanks
By ginamarieh
Mercer Island, WA
on December 12, 2010
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i found the directions on Michael Chiarello's website: www.napastyle.com
By fidacakes
on December 11, 2010
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For Lizagirl. What you're looking for are called "Scalille". Just google them and you'll find several recipes and pictures - just like Nanna used to make who was also from Cosenza.
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