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Turkey Scallopine Milanese with Mustard Cranberry Sauce Recipe

Turkey Scallopine Milanese with Mustard Cranberry Sauce

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Average Rating:

Total Reviews: 13

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  • on January 02, 2012

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    This was great. Flavours of cranberry sauce were just a little different and everyone loved it! Michael always comes thru for me. His recipes never disappoint. Thanks again, Michael

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  • on December 25, 2011

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    As a previous reviewer said, the recipe makes way too much cranberry sauce but I stuck my extra sauce in the freezer last year and thawed it out for Thanksgiving this year and it was still great! The mustard and orange zest make it the best ever cranberry sauce. I suggest not telling someone before trying it that there is dijon mustard in it - until they ask why it is so good.

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  • on November 24, 2011

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    This is an amazing traditional Thanksgiving turkey alternative. The sweet and tangy flavors balance out perfectly and it is just a gorgeous presentation. Absolutely delicious.

    After this recipe, we will never go back to a big bird. This dish is classy, easy to eat (even for little ones, and did I mention gorgeous?? Just make a side of stuffing and it is a complete meal.

    Three things, FYI: the cranberry sauce recipe makes way more than you need, and because the turkey cutlets are pan fried, this is ideal for small groups (6 to 8 max, and if you can, have your butcher cut the cutlets since it will make the dish so much easier to make.

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  • on February 15, 2010

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    This is, without a doubt, one of the best things I have ever eaten. We've also made it with chicken breasts pounded thinly, and it is just as good. The cranberry sauce is a must as it makes this dish. YUMMM!

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  • on February 10, 2010

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    SO good. The sauce is tangy and sweet. I know mustard sounds weird, but it works. The breading is crispy, the turkey is juicy, the salad is fresh and tart - an excellent meal. One note: make sure you really pound the turkey breasts to an even width; i got a little lazy on that and undercooked one. I'm making this again Friday for some friends!

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  • on December 09, 2009

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    Getting ready to try this recipe, which sounds wonderful, but I'm totally puzzled by it calling for "Four turkey breast halves?" HALVES? Like two whole breasts, each cut in half to total four halves? To serve four people??? And if you pounded half of a turkey breast flat and thin to 1/8", it would be as big as a pizza. This has to be a mistake, yes????? Did anyone actually use four half breasts? If not, what did you use?

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  • on December 18, 2008

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    This is awesome! I never knew cranberries could be SO good! I plan on making this many more times! I questioned the Dijon, but he was right it added a nice flavor to it!

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  • on December 15, 2008

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    I just happened to have put sugar and water on to cook my whole cranberry sauce and Michael appeared. So I added his ingredients and it was awesome. One thing, though, my Dijon would not mix in very well, so I scooped out the mustard chunks and some cranberry syrup and whisked it together then added it back to the sauce. Mine was sweeter than Michaels as I already had added more sugar which was too late to change. We like to use it as an ice cream topping also. If you haven't tried, you should! Can't wait to try the remaining recipes.

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  • on December 15, 2008

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    This was incredible. I did not make my salad this way but the rest was fab. You are definitely underrated. I would like to see more of you on at night with the other chefs from FN. Especially during this holiday season. Everythng you make is wonderful. Keep it up:-

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  • on November 30, 2007

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    I made the cranberry sauce for our neighborhgood as gifts for Christmas 2006 and it was a HIT! The Turkey Milanese just was the topping for dinner that evening. I plan to make it a holiday tradition.
    Where is Michael Chiarello? I always enjoyed his programs and recipes!

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