Turkey Scallopine Milanese with Mustard Cranberry Sauce
Show: Easy Entertaining with Michael Chiarello
Episode: Gift Wrapping Lunch
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Cranberry, Meat, Cheese, Poultry, Turkey,
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By kim_8928078
Fairfield, CT
on November 11, 2007
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I make milanese often with chicken, pork and fish. I must say this was AMAZING! Make sure you use ebough olive oil and wipe the pan clean in between batches, or the turkey really sticks and you loose all the yummy coating. I don't even like arugula, but I ate it all! I like to serve the salad under the turkey and speinkle parm. cheese shavings on the salad prior to putting the turkey on top. Loved this dish...
By gingerhein_6906888
North Aurora, IL
on December 20, 2006
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You can use chicken instead of the turkey to change things up a bit.
By parzplz1_2313299
Reno, NV
on December 12, 2006
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I used veal instead of turkey. Everything was excellent.