Tuscan Olive Harvest Ribolita
Show: Easy Entertaining with Michael Chiarello
Episode: Italian Steakhouse
Rate This RecipeRead users' reviews (11)
- Recipe categories: Meat, Ham, Fruit, Pork, Cheese, Vegetables, Carrot, Cabbage,
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- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
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By chrisaloia
Seattle
on February 25, 2012
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This dish was amazing and scrumptious!
By audrey_12742545
Catonsville, 60
on March 16, 2010
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Excellent dish! My four young children could not get enough of it!
By lisa.slim_11795070
Newport Beach, CA
on March 02, 2010
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I am a big foodie & am very good at peasant cooking, plus the other end of the spectrum. This is a superb offering for a simple yet something even more, be it your starter or main dish. I found my smoked ham hock skinless so a bit less fat. Agree no salt needed. Upped my veggies a bit - one more of each. In my store had Lacinato Kale and I used two bunches ? I forgot the Napa cabbage. Thank you Michael!
By KRaval
Portland, OR
on January 29, 2010
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Fabulous recipe that wasn't hard to follow. Will definitely be making this again...
By fivecatsbecky_1...
Home
on January 28, 2010
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Like other reviewers, I couldn't find black cabbage. I really struck out becuase I couldn't even find napa cabbage. I used 1 lb of Kale and 1 small head of escarole instead and it came out very well. Other modifications I made were to use 2 stalks of celery, 1 whole cup of tomato puree, and 4 cans of beans instead of 3. I also wanted more of a soupy consistency so I used 8 cups of water instead of 6. Everything came out fabulously. I've made it twice now.
By lindzstu_7020181
marietta, GA
on November 04, 2009
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Great soup! Followed recipe exactly and it was perfect!
By sfurrh_10201653
San Antonio, TX
on October 17, 2009
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The Tuscan Kale or Cabbage is also known as Lacinato Kale or Dinosaur Kale, it really is worth looking for it, the soup is absolutely delicous. Thanks Michael!
By mbgow_6808176
Canton, KS
on February 23, 2009
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I've made this soup twice and loved it both times. The only changes I made the first time was to serve the toasted bread on the side and I used collard greens since black cabbage was not available. The next time I used a smoked turkey leg instead if the ham hock, to cut down on the fat content , in my opinion, it was even better. It is a soup I wouldn't hesitate to serve to guests. Thanks Michael.
By tamiru87_10190002
Brentwood, CA
on October 29, 2008
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I watched Michael make this soup this weekend and I just had to try it. It was so simple and soooo good!!! I was a little worried that the soup would not have enough flavor since it does not call for salt and I wanted to add some, but decided to keep to the recipe, glad I did. Once you incorporate everything, the flavors were amazing and exactly right. I can not wait to serve this dish to my family this evening. *note: I did not find the black cabbage, so I used napa cabbage. P.S. I live near Napa, can i be a guest on his show...I love his cooking style!
By lmitchell3043_8...
Rockledge, FL
on June 10, 2008
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Watched the episode on Saturday morning - we were expecting out of town guests Saturday evening who were driving over 12 hours by the time they reached us. I prepared it Saturday afternoon, by the time the guests arrived, the house smelled great and the soup was warm and inviting and loved by all. Followed recipe exactly with one exception, used collard greens instead of the black cabbage and it was a HUGE hit. (Couldn't find black cabbage at my grocer.