Total:
20 min
Active:
5 min
Yield:
about 30 bites
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
about 30 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.

Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.

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