Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 30 bites
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 30 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.

Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Andouille Sausage Creole

Recipe courtesy of Sandra Lee

Sunny's Italian Sausage-Stuffed Acorn Squash

Recipe courtesy of Sunny Anderson

Sausage Hors d'Oeuvres

Recipe courtesy of Trisha Yearwood

Sausage, Pepper and Onion One-Pot

Recipe courtesy of Rachael Ray

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.