Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Venetian Tapas Cocktail Party
Venetian Sausage Bites
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 30 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 10 g
- Cholesterol
- 52 mg
- Sodium
- 502 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 30 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 10 g
- Cholesterol
- 52 mg
- Sodium
- 502 mg
Ingredients
Directions
- Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.
- Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.
