Venetian Sausage Bites

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
about 30 bites
Level:
Easy

Ingredients
  • 6 sweet Italian sausages
  • 2 tablespoons olive oil
  • 1 cup balsamic vinegar
Directions
Watch how to make this recipe.
  • Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.

  • Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.


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