Ingredients
- 6 sweet Italian sausages
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
Directions
Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.
Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.
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By kimberly12033
Palos Heights, IL
on January 07, 2012
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East and delicious! A must for a cocktail party!
By thompson.devin5...
Clinton Twp, 62
on March 24, 2010
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I made this recipe for me and my friends but I dont really like it,my friends dont either
By mwatson@lsiglob...
Mariatta, GA
on March 10, 2010
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Like Susan from Morton, IL, I can't understand the low ratings these people give! This is one of the easiest dishes to prepare. I have made this many times to rave reviews! To add something different, put out grated parmesan cheese and seasoned Italian breadcrumbs to dredge the bites!
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