Very Green Broccoli Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Engagement Party
Rate This RecipeRead users' reviews (31)
- Recipe categories: Dairy, Buttermilk, Vegetables, Spinach, Celery, Broccoli,
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- ratings & reviews(31)
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Average Rating:
Total Reviews: 31
Showing 11-20 of 31
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By mbarbes_8856863
Saint Charles, IL
on November 28, 2009
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Went with every ingredient except the cream and chicken broth. Used two medium red potatoes to thicken and water instead of the chicken broth; seasoned with Chef Paul's Vegetable Magic. It was great. Very tasty.
By diane_brush_2116513
NY, NY
on October 05, 2009
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This is now one of my top 5 favorite soups in the world. Don't let the ingredient list throw you off. I looked at the list of ingredients and didn't think the soup would end up with a lot of flavor, but it's really unbelievable. I can't wait to make another batch.
By thenachmans_9326844
Mt. Kisco, NY
on October 01, 2009
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Wow! This is great soup. The only change I made was to add very little cream. It can stand alone without it. Don't delete the lemon, it adds so much to the flavor. Enjoy with some crusty bread and a salad.
By theclicher_5880216
toronto
on August 18, 2009
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yum :-
By bsikorski_11970557
N. Richland Hil...
on July 28, 2009
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I absolutely love this soup. I've added a half pound of fresh asparagus and use 1 t of ground thyme - no cream is necessary. My husband requests that I make it weekly now... Amazing and sooo healthy. He had no idea until his cholesterol dropped 20 points. Yummy.
By emtthws_11055897
Irvine, CA
on June 20, 2009
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I am eating some as I write this. Made as directed, except that I used an immersion blender (carefully! in the main pot, instead of pureeing batches. Finished it by blending in half a package of Boursin cheese.
By sjsp_11320376
Harvest, AL
on April 07, 2009
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Was acutally looking for recipes to use up some buttermilk and made this one. I used home made chicken stock and it turned out great. The hubby ate the left overs cold and said it was great that way too! This one is a keeper.
By corrina_milito
Indianapolis, IN
on February 16, 2009
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So healthy and yet so satisfying! I omitted the lemon zest accidentally and I don't think the soup suffered at all. I finished the soup with reduced fat sour cream and a little half and half instead of Michael's suggested cream or buttermilk. It is really, really tasty and beautiful in a bowl. I served it with a little mound of Quatro Formagio in the center. Love it.
PS. According to my calculations, if you use 1/4 cup reduced fat sour cream and a half cup of half and half, this soup comes out to be roughly 3 Weight Watchers' points per serving (8 servings total. Not too bad!!
By kbchadwick79_10...
Hillsboro, OR
on December 18, 2008
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This soup is delicious! And surprisingly simple to make (except it was a little tedious to prepare the broccoli. This was a refreshing and light soup. I will make this many times.
By aefurio_2281574
Cleveland, OH
on October 27, 2008
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Excellent recipe. One of the best that I have tried and a great way to get extra veggies (i.e. spinach into my kids. Also added carrotts and I didn't have fresh thyme but added dried - still turned out great. Also added a bit of flour before the broth to thicken. Yum!!!