Warm Bananas with Brown Sugar and Bay Leaf
Show: Easy Entertaining with Michael ChiarelloEpisode: TV Dinner and a Movie
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By NewSous
on June 25, 2011
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This recipe is so incredible. I had sugary tears dripping down my face as my husband and I high fived over the perfect french toast topping. Thanks to Chef Chiarello for posting this recipe! I can't wait to make this again!
By rgmom14
Moriarty, NM
on December 29, 2006
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Served on a cold winter day, or a cool summer evening this dish is devine. Cool and sweet yet not so rich that cleaning your bowl is painful. I served this dish over vanilla icecream, even my picky eaters were asking for seconds.
By jchendorai
Washinton DC
on October 08, 2006
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Great combination easy and tasty. Two changes to make this healhty, substitute your favorite natural frozen yogurt for ice cream and use a natural spread instead of butter....
By nicojo_3681358
Princeton, NJ
on September 23, 2006
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This took no time to make-very delicious.
By jjtwinz_3570583
northville, NY
on September 10, 2006
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these are great with ice cream.... and very easy to make!
By fsilva_4840120
Glendale, AZ
on March 19, 2006
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This was wonderful. Served it over Hagan Daz vanilla ice cream. Heavenly.
Michael you are the best!!!!
By loannao_1360237
Raleigh, NC
on November 07, 2005
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This was a really good recipe - I served it for guests with vanilla ice cream and everybody loved it (my husband especially. Be careful when adding the orange juice to the hot butter, I wasn't very smart and added cold orange juice and the butter popped all over the place and made a huge mess. I didn't have any brandy so I used cognac instead, I wonder how much this influenced the overall taste of the recipe. Next time, I'll be sure to get some brandy.