Warm Basil Gnocchi Salad with Carpaccio of Tomatoes
Show: Easy Entertaining with Michael Chiarello
Episode: Drive-in Movie Night
Rate This RecipeRead users' reviews (9)
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Total Reviews: 9
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By hedur
Los Angeles, CA
on November 29, 2011
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For those wondering about the basil: I just watched the episode and there is no basil anywhere in this recipe. There must have been a disconnect somewhere between the chef and the people who type up the recipes for the website. Do the recipe as printed here and you won't be disappointed.
By Chef #1096528
DeLeon Springs, FL
on January 31, 2010
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the recipe for warm basil gnocchi salad doesn't have the basil ingredient in the actual recipe. Where does it go???? In the salad or the gnocchi?
By locke.abigai_12...
Los Angeles, 43
on September 29, 2009
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I made this last week and I can't stop thinking about it! It was fresh, colorful and had great flavor. Not to mention, it was SO easy to make (I bought my gnocchi! When I had completeted the meal, it looked gorgeous. I used yellow, red and orange heirloom tomatoes. For the dressing, I added one small shallot and 2 tsp. of dijon mustard, to give it a little kick and it tasted great! I will definitely be making this again!
By Jillymo
SW Oho
on August 19, 2009
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I was going to make this recipe tonight since I have an over-abundance of tomatoes and basil ...... and I love basil. When reading the recipe I couldn't find the Basil anywhere ...... have I missed something?
By julie_anderson_...
Smyrna, TN
on April 08, 2009
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I loved this recipe. I made the Gnocchi's exactly on the weekend, froze them and made the rest during the week.
For the salad, I used baby spinach and took a little bit of bacon, cooked crispy, and sprinkled the bits all over.
It was great and I can't wait for it again. Perfect meal when you need something quick and healthy.
By mhonig_8116897
san francisco, CA
on July 23, 2008
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The gnocchi did not turn out but if this was made with store bought gnocchi it would have been amazing!
By candlsansot_1646671
Tucson, AZ
on June 14, 2008
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Sounds okay but I can't find how the basil got in the title. Should it go in the gnocchi, greens or dressing?
By cjkandtjk
Norwalk, CT
on May 05, 2008
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Micheal has done it again! I made this for a dinner party and it was a big hit. Every spec was gone and the plate licked. I will make this again and again...
By rddeary_7597444
Hyde Park, NY
on August 27, 2007
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We love Michael's gnocchi recipe, actually did freeze the other half of a batch. When I saw this episode, I could not wait to try it. Well, we tried it tonight with some good bread, and this salad was both delicious and beautiful.