Warm Basil Gnocchi Salad with Carpaccio of Tomatoes

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Average Rating:

Total Reviews: 9

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  • on November 29, 2011

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    For those wondering about the basil: I just watched the episode and there is no basil anywhere in this recipe. There must have been a disconnect somewhere between the chef and the people who type up the recipes for the website. Do the recipe as printed here and you won't be disappointed.

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  • on January 31, 2010

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    the recipe for warm basil gnocchi salad doesn't have the basil ingredient in the actual recipe. Where does it go???? In the salad or the gnocchi?

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  • on September 29, 2009

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    I made this last week and I can't stop thinking about it! It was fresh, colorful and had great flavor. Not to mention, it was SO easy to make (I bought my gnocchi! When I had completeted the meal, it looked gorgeous. I used yellow, red and orange heirloom tomatoes. For the dressing, I added one small shallot and 2 tsp. of dijon mustard, to give it a little kick and it tasted great! I will definitely be making this again!

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  • on August 19, 2009

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    I was going to make this recipe tonight since I have an over-abundance of tomatoes and basil ...... and I love basil. When reading the recipe I couldn't find the Basil anywhere ...... have I missed something?

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  • on April 08, 2009

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    I loved this recipe. I made the Gnocchi's exactly on the weekend, froze them and made the rest during the week.
    For the salad, I used baby spinach and took a little bit of bacon, cooked crispy, and sprinkled the bits all over.
    It was great and I can't wait for it again. Perfect meal when you need something quick and healthy.

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  • on July 23, 2008

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    The gnocchi did not turn out but if this was made with store bought gnocchi it would have been amazing!

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  • on June 14, 2008

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    Sounds okay but I can't find how the basil got in the title. Should it go in the gnocchi, greens or dressing?

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  • on May 05, 2008

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    Micheal has done it again! I made this for a dinner party and it was a big hit. Every spec was gone and the plate licked. I will make this again and again...

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  • on August 27, 2007

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    We love Michael's gnocchi recipe, actually did freeze the other half of a batch. When I saw this episode, I could not wait to try it. Well, we tried it tonight with some good bread, and this salad was both delicious and beautiful.

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