Warm Peach and Prosciutto Salad
Show: Easy Entertaining with Michael ChiarelloEpisode: Salad For Dinner
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Fruit, Peach, Vegetables, Spinach,
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Total Reviews: 4
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By anglican73_13011622
you, 49
on July 19, 2010
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I think the reviewer who said she toned down the butter and vinegar and added a few ingredients had the right idea (though it wasn't really fair of her to rate the recipe 5 stars since she tweaked it so much. First of all, there is no need to peel the peaches. The skin is good for you, and IMHO they taste just as good with the peel. Second of all, 3 tbsp. of vinegar is WAAAAY too much! All you can smelll and taste is the vinegar. I will probably make this again but will definitely use a different dressing.
By neez411
Suisun, 43
on November 02, 2009
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This dish is very elegant and tasty...perfect for a dinner party.
By tandtjorden_560018
Centennial, CO
on July 04, 2008
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Fabulous! The play of flavors was wonderful. Served this at a backyard luncheon for the girls. Perfect! Not overly filling, but lots of great flavor. A terrific way to use fresh peaches in season. My new favorite summer salad.
By onekristen_5978156
Nashua, NH
on August 22, 2007
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I really enjoy melon and prosciutto, so when I saw this recipe using peaches, I thought I would give it a try. It was defnitely a wonderful mix of flavors, and short of the time it took to peel the peaches (next time, I wouldn't put forth the effort to peel it was quick and easy. I used only a fraction of the butter and thus, tuned down the vinegar a bit, and I added a bit of fresh chopped mozzarella to the top just before serving. I will definitely make again!