Save Recipe Print
White Bean Waffles
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
about 12 large waffles
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
about 12 large waffles
Level:
Easy

Ingredients

For the beans:
For the waffles:

Directions

Preheat waffle iron.

Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.

Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Sesame Green Beans

Recipe courtesy of Rachael Ray

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword