Food Network
Home> Recipes> Seasonal>
Winter Panzanella Recipe

Winter Panzanella

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on December 27, 2012

    Flag

    Fabulous dish! A new Christmas traditions is born!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2011

    Flag

    Delicious! I used about 3 1/2 cups of bread instead of 6 because I wanted the proportions to be more heavily weighted for the vegetables -- turned out wonderfully!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2011

    Flag

    What an unexpected delight! Not only does it look gorgeous- the colors just pop out on you, but it has such a great, simple flavor. I couldn't find sherry vinegar so I used white wine vinegar- still tasted delicious! And the house smelled wonderful after baking those croutons! I will definitely make it again, especially for my vegetarian friends (it's so filling that it makes a great entree.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2010

    Flag

    One of my favorite vegetables is butternut squash and I love it in this recipe. Not sure why I had never used sherry vinegar in my cooking but will definitely use it more - wonderful flavor. Blooming the onion in the vinegar is a great tip. This recipe is definitely a keeper. As others have suggested, I also will add more vegetables including more brussel sprouts. Even my husband, who is not a brussel sprouts fan, loved them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    When I made this the first time, the squash was a little too firm. Definitely test the squash because 15 minutes wasn't enough in my oven. Also, I'd increase the brussel sprouts and cut back slightly on the croutons next time. Otherwise, the flavors in this dish were amazing. "Blooming" the onion is a nice trick, and one that I'll use in other dishes. Thanks Michael, as always!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    This recipe makes me look forward to winter like no dish has ever before! So delicious, and such unexpected flavors! Great for entertaining. The croutons are simple and yet divine, the bloomed onion is such an eye opener.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2009

    Flag

    I made this for Christmas dinner because I wanted to change things up a bit. This dish is so easy to prepare, the flavors were sublime and thank goodness it made a lot because we all were fighting for the leftovers! This is a keeper and I printed out the recipe for two of my guests. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2009

    Flag

    This salad is beautiful and tastes great. I used 8 cups of croutons made from a rosemary baguette. The croutons were fantastic! Next time I would double the brussel sprouts. And the bloomed onions were fabulous, too. The butternut squash was perfect with it. All in all a very good recipe. I took it to a potluck on New Years Eve and received rave reviews. It stood out among all of the other salads. Another plus is that leftovers the next are still great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    I served this on New Year's Eve. Wow - we all Loved it. What a combination of flavors, texture and color. It was absolutely delicious. This is one of many of Michael's great recipes I've enjoyed making.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2007

    Flag

    This panzanella salad is out-of-sight. Not only yummy, but nice to look at. Would double the veggies next time as our family loves them. This is a new Christmas classic in our home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.