Save Recipe Print
Winter Pears
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl. Mix well to incorporate. Let stand for 15 minutes.

In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed. A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.

Place pears in a mixing bowl and carefully mix. When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly. Gently crush the biscotti into 6 serving bowls. Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Italian Winter Greens with Pear-Walnut Dressing

Recipe courtesy of Tyler Florence

Slow Cooked Winter Bread Pudding with Dried Pears

Recipe courtesy of Food Network Kitchen

Winter Sangria

Recipe courtesy of Sunny Anderson

Winter Pig

Recipe courtesy of Black Tree

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.