Yams with Toasted Spice Rub

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An outstanding recipe. My wife and son loved it. This is going to become one of our "specials". That Toasted Spice Rub is worth the price of admission and will be used on other courses. I cooked both yams and sweet potatoes, cause we had both, and found them nicely different from one another. We will do this for company.

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the secret of covering in a Pyrex dish and uncovering on a cookie sheet had never occured to me. I used prepared Gram Masala and red chilli powder I got from an Indian store. The result was out of this world.....I hope I can repeat it......

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I just almost completely lost my mind. I thought I misplaced this recipe and required going thru my entire box to find. Luckily it got stuck in the desserts. I strongly urge you to try this recipe just once. It will become the family favorite every Thanksgiving holiday and during the winter months. Prepare extra spice and keep in your cupboard. The spices in this recipe just warm you thru, and it will be asked for year after year. So I am now adding to my recipe box, never to be misplaced again.

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This is a great recipe for yams and the aroma while cooking is fantastic. Was not as spicy as I would have thought either. I sliced the yams in 4-5 pieces rather than in half as the recipe suggests. Much more manageable and allows people to sample easily.

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I didn't have all the spices, so the only ones I used where salt, pepper and cinnamon. The sweetness of the yams and the sugar was counterbalanced by salt, and the buttery mixture added nice softness. Perhaps I'll put less salt next time, but this can certainly be a moderately health snack or even dessert.

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I now make this every Thanksgiving. This is year three. I've made it with yams and sweet potatoes. I just slice the yams into 12 inch pieces. No more boring sweet potatoes! Just the right amount of spiciness.

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This spice rub is delicious -- so much flavor and a nice complement to the sweet yams. Might have been a little too flavorful for my bland Thanksgiving day crowd, but my husband and I loved them.

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I threw this out after a few bites. I may have done something wrong, but it came out very dry and way too spicy hot.

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Just delicious

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I mixed yams and sweet potatoes. The flavor was well worth making the spice