Zin-Tini

Total Time:
5 min
Prep:
5 min

Yield:
1 pitcher
Level:
Easy

Ingredients
  • 32 ounces gin
  • 8 ounces zinfandel wine
  • 2 ounces extra-dry Vermouth
  • Ice cubes
  • Lemon twists, for garnish
Directions

Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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