- 32 ounces gin
- 8 ounces zinfandel wine
- 2 ounces extra-dry Vermouth
- Ice cubes
- Lemon twists, for garnish
Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Michael Chiarello, 2007