Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Directions

Mix the cardamom into the yogurt and refrigerate until you are ready to serve.

Toss the peaches with the lemon juice so they won't oxidize. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer. Add the peaches and simmer for about 15 minutes, covered. Remove the peaches and reduce the Zinfandel by about half, down to light syrup. Spoon the sauce over the peaches and serve with the yogurt.

Cook's Note

Use Greek yogurt, if available.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Spiced Poached Peaches

Recipe courtesy of Anjum Anand

Sinless Sangria

Recipe courtesy of Kelsey Nixon

Poached Peaches in Vanilla Syrup

Recipe courtesy of Michele Urvater

Wine Poached Peaches with Ice Cream

Recipe courtesy of Rachael Ray

Vanilla Poached Peaches with Whipped Minted Yogurt

Recipe courtesy of Donna Hay

Poached Summer Peaches with Stilton Strawberry Salad

Recipe courtesy of Michael Batt

Vanilla Poached Peaches with Whipped Minted Yogurt

Recipe courtesy of Donna Hay

Poached Strawberries, Peaches, and Mango over Crushed Ice

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.