Zinful (Sinless) Poached Peaches with Cardamom Yogurt

Name: Zinful (Sinless) Poached Peaches with Cardamom Yogurt
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/2 teaspoon ground cardamom; 2 cups vanilla yogurt, low-fat or no-fat; 8 ripe peaches, peeled; 2 lemons, juiced; 1 bottle Zinfandel (good quality, about an $8 bottle); 1 cup sugar

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

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1/2 teaspoon ground cardamom

2 cups vanilla yogurt, low-fat or no-fat

8 ripe peaches, peeled

2 lemons, juiced

1 bottle Zinfandel (good quality, about an $8 bottle)

1 cup sugar

Directions

Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
Toss the peaches with the lemon juice so they won't oxidize. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer. Add the peaches and simmer for about 15 minutes, covered. Remove the peaches and reduce the Zinfandel by about half, down to light syrup. Spoon the sauce over the peaches and serve with the yogurt.