Zinful (Sinless) Poached Peaches with Cardamom Yogurt
Show: Easy Entertaining with Michael Chiarello
Episode: Thinfully Delicious
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By marielaina
brooklyn, NY
on August 21, 2011
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I used a red zinfindel (I see some people used a white. It was delicious! I prepared it the night before and I think spending that time in the refrigerator made the flavors even better. I know it is supposed to be a sin-less dessert but I made a lemon pound cake, sliced it, grilled it and topped it with the peaches and yogurt. I can't wait to make this again!
By philfam1_11505581
Omaha, NE
on January 24, 2010
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I made this a week ago and am making it again tonight. I use half sugar and half splenda to cut some calories.
By girlofgod87_104...
Hastings, MI
on June 29, 2009
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My mother tried this without knowing what it was called and said, "this tastes sinful" and I told her it was actually sinless! This is a great recipe and as an added bonus the house smells lovely of white zin after making it.
By www.porschagrl0...
Albuqeruque, NM
on October 07, 2008
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I loved ths recipe!
I used cinnamon, and pears.
Also my cousin bought plain yogurt which wasnt to tasty so we added powdered sugar and fixed it up.
It was perfect!!
By neilug
Fair Oaks, CA
on September 25, 2007
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I couldn't wish for a better recipe. easy to make and nothing goes wrong. I chose very hard peaches and simmered for about 12-13 min. Just had to make the sauce a bit thicker and simmer more.thank you. An A+++++ dessret.
By moommist_8533456
Erie, PA
on September 20, 2007
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love peaches anyway..
I will be serving these during our local wine fest next week to my family who are visiting from California. Yummy
By creative1artisa...
Louisville, KY
on January 12, 2007
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I did not know I liked cardamom until I tried this dish!YUM!!
By murraylen_3768459
Soquel Ca. 9507...
on July 04, 2006
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This is an absolutely wonderful easy exotic romantic desert
By leoneosranyx_46...
Salinas, CA
on January 30, 2006
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Boy-oh-boy! When I first saw this recipe on TV, I wasn't sure how the wine and yogurt, plus poaching the peach in the wine first, was going to taste like. Most desserts that do incorporate wine have been o.k., but not WOW!
Soooooooooo, unbelievably EASY!!! One day ahead or made the same day, both taste like heaven. And if you can't find the spice (like me, at least the first time, don't worry. It's just as great without it. (I used the Danon vanilla yogurt. The flavours are amazing, and will please anyone who doesn't have a love for sweets, and for the ones who do. (For wine, I chose a bottle of Ernest & Julio Gallo Zinfandel. There are different types, so read the bottle what kind of flavours to expect from the wine your choosing. I chose a zinfandel that had hints of strawberry and white peaches. Cheap wine, tastes great!