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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese Recipe

Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on January 08, 2010

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    Substituted regular paprika for the fancy paprika & left out the olives...this was totally delicious, flavorful and unique as a great complementary side dish with some lemon rosemary cornish game hens and goat cheese and sage mashed potatoes!

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  • on August 21, 2009

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    I cannot say enough good things about this recipe. It was so favorful, light and different. Unique way to use up grape tomatoes and zucchini from the garden.

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  • on June 12, 2009

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    I thought this recipe was great and that the flavors went very well together. I sliced the zucchini with the slicer attachment on my food processer. I would recommend making the marinade and then tossing it with the vegetables, as I didn't feel like I was able to coat them enough by brushing them on.

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  • on May 22, 2009

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    light,refreshing,perfect!

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  • on May 08, 2008

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    This was an excellent recipe that was quick and easy, after the zucchini are sliced. I would prefer my squash to bea little thicker than the recipe calls for, since they clump together when they are very thin. Great spring/summer salad.

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  • on March 21, 2008

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    This is a delicious new way to serve salad. Even my vegetarian friends that eat salads all the time loved this! I will may this again and again. Thanks

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  • on May 02, 2007

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    I loved this dish, as did my dinner guests. You are the greatest!!

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  • on July 04, 2006

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    We loved it because it was full of flavor! The dressing and the roasted veggies make the salad. I had never had zucchini and tomatoes roasted before. I couldn't find arugula and used baby spinach. It is a great recipe but best when the veggies are warm. Would definitely keep on my "make again" file!!!!!!!

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  • on May 29, 2006

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    This was great!

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  • on May 15, 2006

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    I felt that the salad was very refreshing and different. The combinations of vegetables was excellent

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