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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese Recipe

Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on February 22, 2006

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    The title is intimidating but the salad was terrific!

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  • on January 08, 2006

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    I had this at a dinner party recently and it was absolutely delicious. I will definitely make this myself. The fusion of flavors is fabulous!

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  • on January 04, 2006

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    This salad was easy enough to prepare that I was able to make it after work without starving to death in the mean time. It was also very filling. After we finished the salad portion of the meal we decided that the salad could have been the meal.

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  • on January 02, 2006

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    A fantastic blend of the Med. The taste, with the fresh herbs, if you have them , is beyond measure and surprise, surprise, it's good for you. The arugula and feta combo is tops and so delicious.

    The show that had this recipe, and others, was superb.

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  • on January 02, 2006

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    Interesting combinations, great taste, perfect for party. Warning - remember feta cheese and all soft cheeses are off limits to pregnant women due to possible listeria (check March of Dimes website

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  • on January 01, 2006

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    The recipe is super, but unfortunately some people rate the website rather than the recipe. That's just WRONG!

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  • on September 09, 2005

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    This one has been added to my recipe box. It's really good!

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  • on August 21, 2005

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    This dish was a hit with my friends. I served it as a dinner salad. Very nice.

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  • on August 16, 2005

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    Excellent recipe. The different layers of taste is outstanding!
    Almost addictive!

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  • on August 14, 2005

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    I just did this with the zucchini and ate it like pasta- it was delicious! I also added lemon juice and lemon thyme which made it the perfect citrusy summer pasta salad.

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