Recipe courtesy of Michael Symon
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place the berries in a medium bowl and tear in the mint. 

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes. 

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine. 

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

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