Recipe courtesy of Michael Symon
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place the berries in a medium bowl and tear in the mint. 

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes. 

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine. 

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

Categories:

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Zucchini Cakes

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking