Recipe courtesy of Michael Symon
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Apple Baklava
Total:
14 hr 30 min
Prep:
1 hr 30 min
Inactive:
12 hr
Cook:
1 hr
Yield:
24 servings
Level:
Intermediate
Total:
14 hr 30 min
Prep:
1 hr 30 min
Inactive:
12 hr
Cook:
1 hr
Yield:
24 servings
Level:
Intermediate

Ingredients

Directions

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.

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