Recipe courtesy of Michael Symon
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Grape and Arugula Salad

Grilled Pork with Arugula-and-Grape Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad with Blistered Grapes and Sparkling Wine Vinaigrette

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword