Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
8 to 10 servings

Ingredients

Directions

Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Aubergine Caviar

Recipe courtesy of Laura Calder

Aubergine Caviar

Recipe courtesy of Michael Symon

Goan Spiced Aubergines

Recipe courtesy of Anjum Anand

Tomato and Aubergine Gratin

Recipe courtesy of Laura Calder

Caviar Plate

Recipe courtesy of Wolfgang Puck

Caviar Dip

Recipe courtesy of Ina Garten

Eggplant Caviar

Recipe courtesy of Pilar Sanchez

Eggplant Caviar

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.