Recipe courtesy of Michael Symon
Total:
2 hr 10 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium saucepan, melt butter, add onion and garlic and sweat over medium heat for 3 minutes with a pinch of salt until vegetables are translucent and aromatic. Add flour and stir with wooden spoon until the flour is completely incorporated with the vegetables, cooking for about 2 minutes. Add the chicken stock 1/3 cup at a time, stirring vigorously to ensure no lumps form. Bring to boil and reduce to medium-low heat and simmer for 40 minutes. Remove pan from heat and whisk in the half-and-half, Cheddar, mascarpone, and egg. Toss sauce with macaroni and place in a 2-quart casserole pan. Mix bread crumbs and parsley in a small mixing bowl and sprinkle on top of pasta. Bake at 350 for 15 minutes, or until bread crumbs are golden brown.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Baked Banana Pudding

Recipe courtesy of Alton Brown

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking