Baked Polish Omlette (Drachena)

Deselect All

1 bunch scallions, sliced

1 clove minced garlic

1 tablespoon olive oil

3 tablespoons rye flour

1 1/2 ounces milk

2/3 cup sour cream

4 eggs beaten

1 tablespoon chopped cilantro

1 tablespoon chopped flat leaf parsley

2 tablespoons melted butter

Salt and pepper, to taste

1 cup cooked chopped spinach

2 red peppers, small dice

6 ounces crumbled feta cheese