Recipe courtesy of Michael Symon
Save Recipe Print
Beer-and-Bacon Toffee Sundaes
Total:
25 min
Prep:
9 min
Cook:
16 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
9 min
Cook:
16 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.

Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan. Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes. Transfer to a bowl and refrigerate until ready to serve. 

Scoop the ice cream into bowls and spoon the toffee sauce on top. Garnish with the crispy bacon bits, toasted pecans and sea salt.

Photograph by Charles Masters

More from:

Father's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Beer and Bacon Beans

Recipe courtesy of Food Network Kitchen

Beer and Bacon Mancakes

Recipe courtesy of Betty Crocker

Bread Bacon and Beer Soup

Recipe courtesy of Dave Lieberman

Pork Chops with Beer and Bacon Gravy

Recipe courtesy of Rachael Ray

Chocolate Toffee

Recipe courtesy of Gale Gand

Browse Reviews By Keyword