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By ryanpdiehl_9000364
West Chester, PA
on January 31, 2009
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My wife announced that she would be cooking Saturday dinner... and ribs no less (not the cook in the family. I must say I was cautiously optimistic. The ribs in sauce that she served to me were quite possibly the best that I've had! And I've had a lot of ribs prepared in all the classic fashions over the years. Not sure that she followed the recipe exactly but these ingredients are a winning combination. A++ for this recipe!!!