Recipe courtesy of Michael Symon
Blueberry Coleslaw
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.

Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.

Photograph by Kat Teutsch

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Blueberry Coleslaw

Recipe courtesy of Michael Symon

Red, White and Blueberry Coleslaw

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking