Save Recipe Print
Total:
3 hr 5 min
Prep:
20 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.

Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives

Recipe courtesy of Debi Mazar|Gabriele Corcos

Hot Honeyed Spare Ribs

Recipe courtesy of Sandra Lee

Al Franken's Spare Ribs

Recipe courtesy of Al Franken

Dad's Spare Ribs

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.