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Bratwurst Stewed with Sauerkraut Recipe

Bratwurst Stewed with Sauerkraut

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on January 23, 2005

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    I omitted the sauerkraut because I was outvoted, and it still tasted great. The kids actually loved it so much that for once there were no leftovers.

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  • on September 01, 2004

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    My sister, who is not the greatest cook, made this for dinner one night. It is a very simple recipe that packs a lot of flavor. Dinner was great,my sister was proud, and the family was full and happy. Great recipe...anyone can make it.

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  • on May 29, 2004

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    sooo easy & sooo good. Let the kraut simmer for has long has you want then return brats to pan. The longer you simmer on low the better it is. I like mine served with little boiled potatoes.

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