Brisket

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Although the recipe sounds delicious as are most recipes from Michael Symon, it is not kosher in the strictest sense. Although fish, the anchovies in this case are considered a pareve food and can be eaten before or after meat without any waiting period, they cannot be eaten together and may not be cooked together.

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i'm from md.@imade brisket the same as michsels for yrs.and it always came out perfect.but michaels was much tastier.
thank you,MR SYMON.i do watch you a lot on the food network.
i also wish the network would have a gluten free show sometime.
would be so nice to see it.

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For Passover last year, I made a brisket and a roast chicken for the first night. The chicken was barely touched, because everyone *loved* this brisket! It was moist, flavorful, and perfect for a seder! Now if I could just find a way to cook it in a slow cooker (my husband and I got a slow cooker for a wedding present and LOVE it, we'd have the perfect meal for any day of the week, PLUS leftovers!

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I made this for Christmas and it was a big hit. My family loved this recipe and the best part was it was so easy. I made one change, I let it get done in the slow cooker and it was even easier. Thanks Michael Symon for a great Christmas.

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You need to tell person who cooks it that it must be sliced against the grain so that it will not be stringy or chewy. Slice the brisket when it is halfway through and cooled, skim off the fat and then continue the cooking with the "sauce" over it and covered for the rest ot the cooking time.

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I also would like the ansure to these questions before I make this Brisket recipe. It sounds very good and I would like to have it for Christmas.

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3 questions: Did you use one whole 6 lb. brisket and cut it in half or did you use two separate 3lb. flat cut pieces? Did you peel the head of garlic before adding to casserole? Did you wait 'til the brisket cooled before slicing (as it would usually fall apart if you don't and then reheat the sliced meat? Carol C.