Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk together shallots, vanilla bean, bay leaf, salt and stock and bring to simmer. Slowly whisk in butter and warm to 145 degrees F. Place sturgeon in butter and make sure butter remains at 145 degrees F. Poach for 12 minutes. Remove from liquid and garnish with watercress, onions, and capers.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Butter Poached Lobster Ravioli

Recipe courtesy of Celebrity a la Carte

Butter Poached Lobster Shooters

Recipe courtesy of Libbie Summers

Poached Salmon with Irish Butter Sauce

Recipe courtesy of Darina Allen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.