In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
Add the remaining ingredients and toss together. Serve when ready.
2008, Michael Symon, All Rights Reserved.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts