Recipe courtesy of Michael Symon
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Place the butter in an 10-inch cast-iron skillet and transfer to the preheated oven to melt. 

Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine. Mix together the remaining tablespoon sugar and the blueberries in another bowl. Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until brown and the batter has risen up and around the fruit, about 30 minutes. 

Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or lightly sweetened whipped cream.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Big Daddy's Apple Cobbler

Recipe courtesy of Aaron McCargo Jr.

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Blueberry Nectarine Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword