Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Lobster Dumplings:

Directions

Heat butter in a large saucepan over low heat. Add shallots and cauliflower and season with salt. Saute the cauliflower until it begins to lightly caramelize and become tender. Add stock and simmer for 20 minutes or until vegetables are completely soft.

Puree mixture until smooth in a blender. Add the heavy cream and nutmeg and bring the soup to a simmer.

Add the dumplings and poach them in soup for 3 to 5 minutes. Check your seasoning and remove from heat.

In a soup bowl place the lobster meat and 1 claw in center and pour 8 ounces of soup and dumplings on top and drizzle with truffle oil.

Lobster Dumplings:

Mix all ingredients together and roll into small firm balls about 1/2-inch in diameter.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Browse Reviews By Keyword