Chicken Pinwheels

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Sorry but we did not think the flavors married well together.

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This recipe has been put in my 'keep' file! I can see where people might cut the pickle from the recipe, but I feel that would be a mistake! The acid helps to cut the saltiness from the ham and bacon and helps to balance the flavors very nicely! You can barely taste the pickle - and only if you happen to bite into one of the tiny pieces. However, if it were not there I would miss it. Having tried this as directed, I wouldn't change a thing! (I'm big on using recipes as 'guidelines' and making adjustments for taste. A perfect example of 'if it's not broken, don't fix it'.

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Okay, so I have to admit that I probably have one or two other attributes that cause my hubby to fall in love with me, but even after nine years of cooking for the man, this is the dish that he comments on time and time again as the best thing I have ever prepared. I will admit to omitting the pickles as well (though I am a far more adventurous cook now and am going to make it tonight with the pickles, but the rest of the recipe has always provided AMAZING results when prepared as instructed. We had watched Michael Symon prepare this dish with his co-host on Melting Pot way back when and thought it sounded interesting. My husband thinks swine is its own food group so having two forms of it in the recipe was a big draw. And the outcome did not disappoint. The chicken is melt-in-your-mouth juicy and tender and the sauce that is produced from the stock is practically drinkable. You should make this. You should make this NOW!

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Made with without the ham and just the bacon. It ended up tasting pretty good but don't really know what the eggs or pickle added. Really all I could taste was the bacon. I suppose the yellow of the eggs and green of the pickle made it look nice though.

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I made this for my fiancee and was unsure how it would turn out. I substituted the pickles for smoked motzerella, and it worked out really great! She was amazingly impressed, and it looked beautiful with some baby redskins and corn. Full of flavor.