Recipe courtesy of Michael Symon
Episode: Hospital Hijinks
Save Recipe Print
Chilled Carrot Soup
Total:
4 hr 50 min
Prep:
30 min
Inactive:
2 hr
Cook:
2 hr 20 min
Yield:
10 servings
Level:
Easy
Total:
4 hr 50 min
Prep:
30 min
Inactive:
2 hr
Cook:
2 hr 20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat. Add the coriander and cumin seeds and saute until fragrant, about 2 minutes. Add the ginger, onion, and jalapeno and sweat for 4 minutes. Add all liquid ingredients and bring to simmer. Add the carrots and simmer for 2 hours.

Remove from heat and puree using an immersion blender or regular blender. Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula. Chill in the refrigerator for 2 hours.

Garnish with creme fraiche and cilantro and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Pumpkin Soup

Recipe courtesy of Kerry Simon

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.