Recipe courtesy of Michael Symon
Episode: Hospital Hijinks
Chilled Carrot Soup
Total:
4 hr 50 min
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
4 hr 50 min
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat. Add the coriander and cumin seeds and saute until fragrant, about 2 minutes. Add the ginger, onion, and jalapeno and sweat for 4 minutes. Add all liquid ingredients and bring to simmer. Add the carrots and simmer for 2 hours.

Remove from heat and puree using an immersion blender or regular blender. Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula. Chill in the refrigerator for 2 hours.

Garnish with creme fraiche and cilantro and serve.

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