Chilled Carrot Soup

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1 tablespoon olive oil

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1/4 cup freshly sliced ginger

1 onion, sliced

1 jalapeno, sliced

2 cups orange juice

2 cups coconut milk

4 cups chicken stock

1 pound peeled and sliced carrots

1 cup creme fraiche, for garnish

1 cup fresh cilantro leaves, for garnish