Recipe courtesy of Michael Symon
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Total:
1 hr 21 min
Prep:
15 min
Inactive:
1 hr
Cook:
6 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.

Serve with remaining butter.

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